3FC18 Registration

To register for this event you must first have an active SCMA membership.

Please carefully read everything below,  then select which tickets you want.  Click the green button below the form and on the next page you will fill out all the information needed for the ride.

If you are not a current member:

Registration online is the preferred method of registering.

The online registration link, near the bottom of this page, will re-direct you to PayPal where you can register and pay your fee via credit card or your PayPal account.

The online registration form appearing below becomes active after you have logged on as an active SCMA member.

Online Registration
For security reasons, we limit the amount of time you have to complete the registration. If you click continue at any point and you get a notice that you do not have a ride in the queue, the event link expired, an error has occurred or your form data could not be applied to any valid registrations. or other such message, you need to start the registration over. We know this is a pain in the neck, but its for good reason. We want to protect your information as much as you want us too. So please accept this and with good cheer and reassurance, and start the registration over. If you are not quick with computer, we suggest you check all the required information and make sure it is handy before you begin.

Please select only

  1. (1) rider, OR
  2. a combination of (1) rider and (1) passenger OR
  3. a combination of (1) rider and (1) BBQ only.

If you wish to buy a second rider ticket, please complete the purchase of the first, then after submitting payment begin a new registration for the second rider.

If your passenger ONLY wishes to attend the BBQ/Banquet and not receive any swag use the RIDER form.  If you are NOT riding and want to attend ONLY the BBQ, use the Non-Rider BBQ form below the rider form.


NON-Rider Buffet/Banquet FORM

For further clarification, or questions about this event, contact Gonzo, Chairman, 2017 Three Flags Classic at:

or (949) 433-0761

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